WHAT WE OFFER
Every Service Built Around One Goal:
From a single pre-inspection audit to full ongoing compliance support — every service is designed by someone who has stood in your kitchen and navigated hundreds of real inspections.
Inspection Readiness Audit
Know every violation before the inspector does.
OVERVIEW
A comprehensive, top-to-bottom walk-through of your facility measured against current Alabama Department of Public Health standards. We inspect everything the health department inspects — and we don't just flag problems, we tell you exactly how to fix each one before your inspection date.
IDEAL FOR
Best for restaurants preparing for an upcoming inspection or recovering from a recent violation.
WHAT'S INCLUDED
- Full facility walk-through against ADPH standards
- Written report of every violation found
- Prioritized fix list — critical items first
- Actionable remediation steps for every finding
- Follow-up call to confirm corrections
Mock Inspections
Practice the real thing — without the consequences.
OVERVIEW
We run your facility through a full simulated health inspection, scored exactly as the health department would score it. Your team experiences the real pressure of an inspection so there are no surprises when the actual inspector walks in.
IDEAL FOR
Best for new restaurants, ownership changes, or teams that have struggled with inspections in the past.
WHAT'S INCLUDED
- Scored mock inspection using official ADPH criteria
- Real-time feedback during the walkthrough
- Detailed score breakdown by category
- Staff debrief and Q&A session
- Comparison scoring on follow-up visits
Compliance Training
Build a team that passes every time.
OVERVIEW
Hands-on, kitchen-floor training for your entire staff covering every area health inspectors evaluate. Taught by a 20-year executive chef who has trained kitchen teams at every level — from line cooks to management.
IDEAL FOR
Best for new staff onboarding, post-violation remediation, or teams with recurring compliance gaps.
WHAT'S INCLUDED
- Food handling and cross-contamination prevention
- Temperature control and HACCP principles
- Proper sanitation and cleaning schedules
- Documentation and recordkeeping requirements
- Employee health and hygiene policies
Ongoing Compliance Support
Stay compliant — not just for one inspection.
OVERVIEW
Monthly compliance check-ins, regulatory updates as Alabama standards change, and on-call support when you need a fast answer. We become your compliance partner year-round so a good score isn't a one-time event — it's your standard.
IDEAL FOR
Best for multi-location operators, high-volume restaurants, or any owner who wants compliance off their plate permanently.
WHAT'S INCLUDED
- Monthly facility check-in visits
- Regulatory update alerts as ADPH standards change
- On-call phone and email support
- Staff refresher training as needed
- Annual full readiness audit included
HOW IT WORKS
Simple. Fast. Effective.
Book a Consultation
Tell us about your restaurant and your situation. We'll recommend the right service and get you scheduled fast.
We Come to You
Our consultant visits your facility and conducts a thorough assessment — no prep required on your end.
You Get a Fix Plan
Not just a report. A prioritized, step-by-step action plan your team can execute immediately.
You ace inspection
With every issue identified and fixed before the inspector arrives, you walk into your inspection with confidence.
Not Sure Which Service You Need?
Tell us where you are and we'll point you in the right direction. Free 15-minute consultation — no pressure.